Anniversary Dinner

We had our dinner at Chinese Cantonese Restaurant in Winner Hotel. It was recommended by my colleague Annie who often patronized this restaurant and give a good review on the food served here beside the competitive price.

So, being a curious person and 'food adventurous' as well as trusting my friend(she has the same passion for food *wink*) we decided to choose this restaurant for our dinner without hesitation.

Well...thanks God for making the right decision for the very moment we taste on the soup it was just as Annie's says...delicious! and the same goes for the rest of the food...it was cooked to perfection and taste yummy (to me lah bah hehehe) and complimenting to the well cooked food was the service especially by the waitress whom took our order, Rose. With her guidance and explanation we didn't find it difficult to order and mind you we don't even have to wait for our food that long, it was served within 20 minutes hehehe For those who hates waiting, you should try here.

By the end of the dinner, we decided to come back here again and will try the rest of the food that on the menu list....they sure have a lot hahaha.

Fish Maw Soup


Lettuce cooked with preserved bean curd


Black Pepper Lamb


Pai kut wong


Crispy Chicken
(their signature food...every table has this on their table LOL)


Butter Prawn


Yam ring

New Prosperous Restaurant...again

Had another family dinner at New Prosperous Restaurant last night....A birthday treat from my sisters-in-law. The food we had this time more or less the same as the last dinner we had which was two months ago except for a changes in two of the dishes.

This time we tried the Claypot Taufu with Fish, Broccoli with Mushroom in Oyster Sauce and Lotus Root Soup.

At Upperstar Damai, I tried on their Caesar Salad...hmmm...not bad but too much dressings.

The New Emperor Restaurant Menu

We went for a dinner at the New Emperor Restaurant last Friday, 20th February to celebrate my hubby birthday. Actually it's a birthday treat from two of his sisters, Josephine and Nora.

The foods were delicious and each of us has our favorite hehehe. So, I would like to share here the pictures of the food....as for the name of the dishes...well...I just describe it as I understood and with my 0.001% knowledge of Chinese words LOL since our waiter himself can't give us or not sure he is giving us the correct translation of what listed in the menu for he only knows what it is called in Chinese and we don't want to torture the poor guy who were struggling to give us the right translation hahaha


Caution: It's a non-halal restaurant :D

So here it is....



New Emperor Signature food; their very own made taufu, deep friend and steamed with light soy-sauce and sprinkled with minced pork meat, fried shallots and red chillie. Slightly sweet and more to a salty side...love it and my favorite.












Paikut Wong@ Pork Chop











Pak Choy; Was a bit disappointed with this one coz its a bit overcooked.














Fried Talapia in black soya sauce; It may be an ordinary dish but this one is has a perfect test to me, from the way the fish being fried which is not too dry or hard and yet not too soft and the soya sauce mixture is not too salty, sweet or oily.












Minced Pork Slice; Not bad, not my favorite though but the children loves it and this dish is not recommended for the weight watcher hahaha














Steam Red Talapia; Delicious! and steamed in perfection hehehe












Spring Chicken; No comments coz I didn't take a bite but then children loves it very much which mean it should be yummy ;)













and the dessert...which I forgot to taste